Food category
Seafood & Caviar
Sashimi-grade fish, scallops, uni, and cured roe — sourced with cold-chain handling and export certification.
Overview
Sashimi-grade seafood, export-ready.
We source sashimi-grade fish, shellfish, and cured roe with attention to freshness, HACCP-aligned handling, and destination-market certification.
What we source
Representative seafood lines.
Representative categories include sashimi-grade tuna and yellowtail, scallops and uni, and cured roe and caviar — with frozen logistics and health certification.
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